Our Gourmet Wild-Only Canned Fish Products
Canned items are sold by case only. Each case contains 24 cans. Cases may be mixed.The following are the products that are available for shipping today. Currently, we are only shipping our canned products via mail.
Wild Sockeye Salmon: Plain
Richest flavoured salmon. Reddest flesh. Wonderfully firm & tasty fish. Made from #1 grade sockeye for the best quality canned salmon possible. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Sockeye Salmon: Smoked
Richest most full flavoured salmon with smokey overtones; the reddest- fleshed; wonderfully firm & tasty smokey fish. Made from #1 grade sockeye for the best quality canned salmon possible. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Red Spring Salmon: Plain
Full-bodied salmon flavour--more so than our pinks and chum but not as rich as our sockeye. Lovely texture & red meat. One of our most popular cans. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Red Spring Salmon: Smoked
Full-bodied salmon flavour with smokey overtones--more so than our pinks and chum but not as rich as our sockeye. Meat is red & firm. One of our most popular cans. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild White Spring Salmon: Plain
While white & red spring salmon look the same from the outside; it isn't until the fish is cut open that the colour of the flesh is evident. White springs run from ivory fleshed to pink. Tasty, moist & lightly coloured meat. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild White Spring Salmon: Smoked
While white & red spring salmon look the same from the outside; it isn't until the fish is cut open that the colour of the flesh is evident. Flesh runs from ivory to pink. Tasty, & moist with smokey overtones. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Coho Salmon: Plain
Coho has a firm texture & red flesh. Richer flavour than pinks or chum but milder than sockeye or springs. Caught near the Queen Charlotte Islands. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Coho Salmon: Smoked
Coho has a firm texture & red flesh. Mild smokey flavour--richer salmon taste than pinks or chum but milder than sockeye or springs. Caught near the Queen Charlotte Islands. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Pink Salmon: Plain
Excellent texture & flavour; slightly milder than chum. Firm and tasty. Great for sandwiches, pasta (hot and cold), & salmon patties. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Pink Salmon: Smoked
Excellent texture & flavour but milder than chum. Firm & tasty with a strong smokey flavour. Great for sandwiches, pasta (hot and cold). Wiith cream cheese and herbs, it makes a fabulous pate in a jiffy. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Pink Salmon: Smoked, Skinless, Boneless
Our Wild Pink Salmon: Smoked but with bones & skin removed. Firm & tasty with astrong smokey flavour. Great for sandwiches, pasta (hot and cold). Wiith cream cheese and herbs, it makes a fabulous pate in a jiffy. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Chum Salmon: Plain
Made only from male salmon for best quality & texture--companies using females end up with a bland tasting, mushy canned fish. A mild salmon flavour comparable to pink salmon. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Chum Salmon: Smoked
Made only from male salmon for best quality & texture--companies using females end up with a bland tasting, mushy canned fish. A mild salmon flavour comparable to pink salmon. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Albacore Tuna : Plain
Firmest and finest tuna that you'll find anywhere. Each can contains only all boneless white meat. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Albacore Tuna: Smoked
The firmest and finest tuna that you'll find anywhere. Made from #1 grade tuna. Each can contains only all boneless white meat with a mild smokey flavour. No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).
Wild Pacific Oysters: Smoked
New from The Fishery, a rich delicacy made from fresh Pacific oysters. The oysters have a firm flesh & mild smoked flavour. Oyster lovers rejoice! No refrigeration required until opened. Available in store or online. Shipping world wide (except the USA due to the Bioterrorism Act).